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A bowl of Mexican street food dish, likely 'Esquites', topped with roasted corn, red onion, red chili peppers, and drizzled with green sauce, served in a black bowl on a metal surface.
Appetizer with toasted bread topped with a mixture of seafood and red peppers, garnished with greens on a white rectangular plate.
A close-up of a green salad with various leafy greens and purple edible flowers on a plate.
A plate of French fries topped with melted cheese, sautéed mushrooms, herbs, and microgreens, served with a side of creamy dipping sauce.
Slice of dessert with whipped cream and toasted coconut on a blue and white patterned plate
A plated cooked fish with garnishes and sauce on a gray plate on a wooden surface.
Plate with a large grilled rib, topped with barbecue sauce, garnished with edible flowers, and served with a side salad of greens and herbs on a white plate in a cozy restaurant setting.
Whole fish with sauce and garnishes served on a rectangular white plate.
Empty dining table set with napkins, glasses, and small glasses for drinks in a rustic restaurant with wood-paneled walls and overhead lighting.
Gourmet dish with two roasted lamb chops topped with sauce and herbs, accompanied by roasted potatoes, microgreens, and drizzled with sauce on a white plate.
Shrimp and white bean stew garnished with chopped herbs, served with toasted bread slices and a grilled lemon half, with a glass of white wine and a bottle in the background.
A skull with long, curved horns mounted on a wooden wall.
A gourmet dessert featuring a cube of red velvet cake topped with a swirl of light-colored frosting, garnished with a delicate, lacy red tuile, served on a textured dark plate with caramel and cinnamon dusting.
Six cooked oysters topped with chopped red chili peppers, green onions, and a dark sauce, on a black plate with salt around them and green onion stalks nearby.
A seafood dish featuring a large fried fish, shrimp, and mussels in a yellow curry sauce, garnished with chopped peppers and herbs, served on a white plate on a wooden table with a glass of white wine and a bottle of Croatian white wine in the backgr
Close-up of several silver and red fish with scales on a bed of ice.
A chalkboard sign outside a restaurant with operating hours and a message inviting customers to enjoy food, wine, beer, and weekly features. In front of the sign, there is a bottle of red wine and a glass of red wine on a wooden surface.
A plated Mexican dish with beef, covered by a folded yellow egg omelet, garnished with cilantro leaves and onion slices, served on a blue and white patterned plate.
Five wine bottles lined up on a wooden surface with a glass of red wine next to them.
Fried croquettes with red chili slices, microgreens, and black sauce on a bed of green sauce, served in a blue bowl with red sauce around the edge.
Interior of a cozy restaurant with a wooden bar, three staff behind the bar, and several tables with chairs set for dining.
A plated dish with a crispy base topped with cheese, microgreens, and edible flowers, garnished with a yellow sauce.
Two chefs preparing and garnishing multiple plated dishes in a professional kitchen.
A dish featuring a round slice of creamy cheese topped with a raw egg yolk, blue cheese crumbles, pine nuts, and small leafy greens, served on a black plate with a slice of cured meat underneath and oil or balsamic drizzled on the side.
Steak tartare topped with a poached egg, garnished with microgreens, served with lemon slices, toasted bread, and sauce on a black plate.
Bar with wooden counter, black chairs, wooden walls, and wine bottles on shelves behind the bar.
Sliced tomatoes on metal trays in a commercial kitchen or food prep area.
A blue bowl containing four pieces of ravioli topped with fresh herbs in a creamy sauce with a drizzle of green oil, placed on a wooden surface.
Gourmet dish with four meat stuffed balls garnished with microgreens and grated cheese, drizzled with dark sauce, next to a rectangular fried patty topped with small green leaves, all on a large grey plate.
A bowl of seafood stew topped with a whole langoustine and decorated with microgreens on a blue and white patterned ceramic plate.
Assorted fresh herbs and edible flowers in metal containers at a food or salad bar, including green leafy herbs and colorful edible flowers.
Plate with stuffed pasta, garnished with edible flowers and microgreens, in a professional kitchen.